God damn! This place could punch me in the face and have me licking its knuckles. Everything I've had here has been exceptionally delicious. The grill is 42 years old and anything that's cooked on it comes off wonderfully seasoned to the point of demanding some degree of contemplation.
The staff is charming and about as attentive as could be while maintaining a casual atmosphere.
The menu is small, but I find that to be a benefit as I'm indecisive enough with the small number of items available.
You can easily drop $100 for dinner for two, but I think the "they're expensive" assessment is a bit much when you consider there is a $19 sirloin that is delicious on the larger side portion-wise and comes with a salad and baked potato. For what you get for the money, you're almost stealing! I found that the more I spend, I'm still getting far more than what I pay for in return. The chicken pot pie here will render all other dishes by the same name sad, obsolete gravy puddles. The rosemary rubbed chicken is grilled giving it a smoky flavor and the generous topping of mashed potatoes on top goes so well with the crust and filling.
Desserts, oh sometimes I want to come to the Old Place just for you! The apple tart is flaky and wonderful with whipped cream made just for your own dish, it's fucking beautiful in the most decadent leisure eating sort of way.
Heads up, if I've compelled you to visit the Old Place, I am proud to have helped you along. Just help yourself by making a reservation. Seats are few and they fill up fast.
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